Archivelago Indonesia Marine Library

Perpustakaan Kementerian Kelautan dan Perikanan Republik Indonesia

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Penapisan Mikroorganisme Penghasil Protease Tahan Panas yang Diiisolasi dari …
Dewi Seswita ZildaEni HarmayaniJaka WidadaWidya Asmara

Although many proteases had been studied and characterized, only a few of them are commercially available. Protease thermostability is one of the crucial properties for industrial application. Thi…

Edition
Vol 7 No 3, December 2012
ISBN/ISSN
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105-114 hlm.
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-
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IDENTIFICATION OF A LOCAL PROBIOTIC BACTERIUM USING 16S rRNA GENE SEQUENCE TH…
Ketut SugamaTb. Haeru Rahayu

The use of local probiotics in the culture of aquatic organisms is increasing with the demand for more environmental-friendly aquaculture practices. The local bacterium isolate considered as a prob…

Edition
Volume 10 Number 2, 2015
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138-147 hlm.
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SCREENING OF THERMOSTABLE PROTEASE PRODUCING MICROORGANISMS ISOLATED FROM IND…
Dewi Seswita ZildaEni HarmayaniJaka WidadaWidya Asmara

Although many proteases had been studied and characterized, only a few of them are commercially available. Protease thermostability is one of the crucial properties for industrial application. This…

Edition
Vol 7 No 3, December 2012
ISBN/ISSN
-
Collation
105-114 hlm.
Series Title
-
Call Number
Koleksi Digital
Availability1
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cover
TEKNIK PEMBUATAN FORMULA SEDIAAN PROBIOTIK SEBAGAI MEDIA KULTUR Bacillus sp.
SetiadiEdy Farid WadjdyAhmad WahyudiBambang PriadiJohan Afandi

Penggunaan probiotik merupakan salah satu metode baru yang aman dan ramah lingkungan. Tujuan penelitian ini adalah membuat formula sediaan probiotik sebagai media kultur Bacillus sp. Formula 1 dibu…

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Archivelago Indonesia Marine Library
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Archivelago Indonesia Marine Library yang berasal dari gabungan kata ‘archive’ dan ‘archipelago’ yang memiliki makna tempat yang paling sesuai dan lengkap untuk menyimpan informasi mengenai kelautan dan perikanan Indonesia, merupakan perpustakaan khusus di bawah Sekretariat Jenderal Kementerian Kelautan dan Perikanan, dengan koleksi khusus di bidang kelautan dan perikanan.

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